Raspberry Freezer Jam

By Hklbrries

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Ingredients

3 cups mashed berries
5 cups sugar
3/4 cup water
1 package powdered pectin

Details

Preparation

Step 1

Combine berries and sugar. Let stand about 20 minutes, stirring occasionally. Stir the pectin into the water, bring to boiling; boil rapidly for 1 minute, stirring the pectin-water mixture constantly. Pour over the berries and stir about 2 minutes. Pour into freezer containers. Cover and let stand at room temperature for 24 hours. Store in freezer.