Eggs Sabstitute

By ALICJA

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Ingredients

1/2 cup flaxseed
1 1/2 cup water

Details

Servings 8

Preparation

Step 1

Grind flaxseed to a fine powder.Add water,whisk until completely combined.
The egg substitute can be used immediately,but it has a more egg-like consistency when allowed to sit for about 10 min.Keep refrigerated for up to 3 days.