Peas and Rice

By amaliana

Ingredients

• 1 cup rice
• 2 cups chicken broth
• 1 cup peas
• 1/4 cup chopped parsley
• 1 Tablespoon butter
• 1/4 teaspoon pepper

Preparation

Step 1

Cook 1 cup rice in 2 cups chicken broth, covered for 20 minutes. Stir in 1 cup peas, 1/4 cup chopped parsley, 1 Tablespoon butter, and 1/4 teaspoon pepper. Cook until hot.