Scalloped Corn Recipe

By amaliana

Ingredients

• 1/2 cup chopped green pepper
• 1/4 cup chopped onion
• 5 tablespoons butter, divided
• 2 cups soft bread crumbs
• 6 ears fresh corn, kernels cut from the cobs
• 2 eggs, lightly beaten
• 1 cup heavy cream
• 1/4 cup dry bread crumbs

Details

Servings 4

Preparation

Step 1

1. In a large skillet, saute green pepper and onion in 4 tablespoons butter until tender. Stir in the soft bread crumbs, corn, eggs and heavy cream. Transfer to a greased 8-inch baking dish.

2. Melt the remaining butter; toss with dry bread crumbs. Sprinkle over casserole. Bake, uncovered, at 350 F for 25-30 minutes or until a thermometer reads 160 degreees.