Sugar and Spice Almonds

By jann

Ingredients

• 1/3 cup sugar
• 4 tsp. ground cinnamon
• 1/2 tsp. nutmeg
• 2 cups whole almonds
• 3 tbsp. light corn syrup

Details

Servings 2
Cooking time 10mins

Preparation

Step 1

Preheat oven to 350 degrees.
Spray large baking sheet with non-stick spray or quick release foil.

In small dish mix together the sugar, cinnamon and nutmeg. Set aside.

In large bowl combine the corn syrup with the almonds, mixing to coat. Add sugar mixture and coat almonds well.

Spread almonds on cookie sheet and bake for 10 to 12 minutes till bubbly and almonds brown.

Allow to cool, stir to prevent sticking and to separate.

Store in air tight container.