Sweet Potato Chips (Camote Frito)

By Hklbrries

Ingredients

• 4 to 6 large sweet potatoes, peeled or unpeeled as desired
• 2 tbsp canola oil
• 1 tsp toasted sesame oil
• Kosher salt

Details

Servings 6

Preparation

Step 1

Preheat oven to 400 F. Cut sweet potatoes in half lengthwise, then into wedges about 1/8-inch thick. (Alternatively, slice potatoes into rounds). In a bowl, mix together canola and sesame oils. Add potato wedges and toss until well-coated. Spread on baking sheets (you may need 2 or 3). Bake until slightly golden and crispy on the outside, and soft on the inside, about 20 minutes. Sprinkle with salt. Serve hot.