Chopstick Veggie Fried Rice

By Nanadi-2

Ingredients

• 2 tablespoons plus 2 teaspoons vegetable oil, divided
• 2 eggs, lightly beaten
• 1 (16-ounce) package frozen peas and carrots, thawed
• 3 cups cold cooked rice
• 1/4 cup soy sauce

Details

Servings 4
Cooking time 15mins
Adapted from mrfood.com

Preparation

Step 1

In a large skillet over medium-high heat, heat 2 teaspoons vegetable oil. Add eggs and scramble, then break up scrambled eggs into small pieces. Remove from skillet and set aside. Heat remaining oil in skillet; add peas and carrots and cook 3 minutes. Add rice and soy sauce and cook 3 to 5 minutes, or until heated through, stirring frequently. Stir in scrambled egg pieces and cook 1 to 2 additional minutes, or until heated through. Serve immediately.