Cider Chicken

By stkappleto

A wonderful fall chicken recipe. Works well with pork too.

Ingredients

• 1 quartered chicken
• 1 cup apple cider
• 1/2 c cup flour
• 1 tsp ground ginger
• 1 tsp cinnamon
• salt and pepper
• 2 Tbsp. brown sugar
• 1 apple cored, sliced
• 2 Tbsp. honey

Details

Servings 4

Preparation

Step 1

Marinate chicken in cider for one hour. Remove the chicken, reserving the cider. Mix flour and spices in and spices in a small bowl. Dredge chicken in the mixture. Place skin side up, in a shallow baking dish. Bake at 350 F for 40 minutes.

Combine the cider, brown sugar and apples. Pour this mixture over the chicken and bake an additional 20 minutes.