Turkey with Leeks and Mushrooms

By Valarie

Ingredients

• 2 leeks (white parts only), cleaned and cut crosswise into 1/2-inch-wide pieces
• 1 pkg (8 oz) sliced mushrooms
• 2 pounds turkey breast cutlets
• Salt and black pepper
• 1 can (10.75 oz) condensed cream of mushroom soup
• 1 packet (0.7 oz) mushroom gravy mix
• 1/2 cup dry white wine, such as Chardonnay
• Fresh thyme sprigs for garnish (optional)

Details

Servings 1
Adapted from familycircle.com

Preparation

Step 1

1. In a 5-quart slow cooker, combine leeks and mushrooms. Season turkey with salt and pepper. Place in slow cooker on top of vegetables.

2. In a small bowl, stir together soup, gravy mix and wine until smooth. Pour over turkey.

3. Cook on LOW for 31/2 to 41/2 hours.

4. Garnish with thyme, if desired.