Lemon Garlic Rice

By carvalhohm2

Ingredients

• 1 cup uncooked white rice
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 teaspoon grated lemon peel
• 1/4 teaspoon black pepper
• 2 cups chicken broth
• 2 tablespoons chopped fresh parsley

Details

Servings 4
Cooking time 30mins
Adapted from mrfood.com

Preparation

Step 1

In a large saucepan over high heat, combine all ingredients except parsley; bring mixture to a boil, stirring once or twice. Reduce heat to low, cover tightly, and simmer 15 minutes, or until liquid is absorbed.

Stir in parsley and serve.

Notes:
Serve with your favorite meat, chicken, or fish. For flavor variations, try adding a spice, some chopped green bell pepper, or a few chopped walnuts.

If you prefer, you can use brown rice instead -- just cook it about 45 minutes once it comes to a boil. And if you want to use parboiled rice, it'll need to cook about 20 minutes.