Country Pizza

Pizza loaded with mashed potatoes, country gravy, fried chicken, and mozzarella.

Country Pizza

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  • Prep Time


  • Total Time


  • Servings



  • ½

    Crust recipe*

  • ½

    recipe Classic Mashed Potatoes*

  • ½

    Country Gravy recipe*

  • 2

    Pan-Fried Chicken* Breasts, sliced

  • 8

    oz. mozzarella, shredded

  • *For these recipes, see


Preheat the oven to 500ºF with a pizza stone on the bottom rack. Work the pizza dough with your knuckles and slowly form the circular pizza shape. Form a 12-inch circle on top of parchment paper, leaving a little extra dough on the outside edge for a thick crust. Spoon on the mashed potatoes and spread evenly. Drizzle the country gravy on top, including some sausage chunks. Place the chicken breasts on top, and top with the mozzarella. At this point, the pizza looks overloaded. Press down lightly on the top to compact the toppings. Slide the pizza and parchment paper onto the pizza stone and bake for 5 minutes. Pull from the oven and allow to sit for an additional 10 minutes before slicing.


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