Desserts: Leslie Taylorson's Hello Dollies (Raw)

By JoFClark

Ingredients

• Crust:
• 3 cups cashew flour
• 4 T honey
• 1 T coconut oil, melted
• Pinch sea salt
• Filling
• 1 cup chopped walnuts
• 1 cup cacoa ribs
• 1 1/2 cups shredded coconut
• 1 cup honey
• 1 t vanilla extract (or powder)
• 1 t sea salt

Preparation

Step 1

In a mixing bowl combine all ingredients for crust.
Press into a 9 inch pan.
In a separate bowl, mix together all the filling ingredients.
This will be a very sticky mixture.
Spread on top of the crust.
Place in the dehydrator for 3-4 hours or convection oven at 100 degrees F for 4 hours.
It should be slightly warm and chewy.
Drizzle raw chocolate glaze on top.