***Artichoke Frittata - Tia's

By CheeseDiva

Ingredients

• 4-6 oz. jars artichoke hearts in oil - I use Cara Mia for flavor
• 8 eggs
• 1/2 tsp. pepper
• 1/2 cup parsley
• 1 # shredded cheddar
• 1/2 cup bread crumbs
• 2 small chopped onions
• 2 cloves minced garlic

Preparation

Step 1

Saute art. hearts, nion, garlic. Beat eggs -- mix with onion mixture. Pour into buttered 13" pyrex. Bake 325 oven for 30 min.