Sweet and Tangy Chicken Wings - #

By jann

Ingredients

• 3 pounds chicken wingettes (about 30)
• 1/2 tsp. salt divided
• Dash pepper
• 1 1/2 cups ketchup
• 1/4 cup packed brown sugar
• 1/4 cup red wine vinegar
• 2 tbsp Worcestershire sauce
• 1 tbsp Dijon mstard
• 1 tsp minced garlic
• 1 tsp liquid smoke, optional
• sesame seeds, optional

Details

Servings 3

Preparation

Step 1

Sprinkle chicken wings with a dash of salt and pepper. Broil 4-6 in. from the heat for 5-10 minutes on each side or until golden brown. Transfer to a greased 5-qt. slow cooker.

Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustaard, garlic, liquid smoke if desired and remaining salt; pour over wings. Toss to coat. Cover and cook on low for 3 1/4 to 3 3/4 hours or until chicken juices run clear. Sprinkle with sesame seeds if desired.