Spicy Party Mix

By Hklbrries

Ingredients

• 13 cups freshly popped popcorn
• 2 egg whites
• 1 1/2 tsp Worcestershire sauce
• 1/2 cup Splenda, granular
• 2 tbsp sweet Hungarian paprika
• 1 1/2 tsp cayenne pepper (less if you don't like spicy heat)
• 3/4 tsp salt
• 1 1/2 cups dry-roasted salted peanuts
• 1 1/2 cups whole almonds, toasted
• 1 cup pecan halves, toasted
• 2 1/2 cups mini pretzels

Details

Servings 28
Adapted from splenda.com

Preparation

Step 1

Preheat oven to 325 F. Spray two 11-by-13-inch jellyroll pans with cooking spray and set aside.

Pop popcorn and set aside.

Blend egg white, Worcestershire sauce, Splenda granular, paprika, cayenne and salt in a small mixing bowl.

Toss peanuts, almonds, pecans and pretzels together in a large mixing bowl. Add egg white mixture and stir until thoroughly coated. Add popcorn and toss until thoroughly coated.

Place on prepared baking pans. Bake for 20 to 25 minutes or until mix begins to get crispy. Remove mix from oven and pour onto parchment or waxed paper to cool. Cool to room temperature before serving.