Sticky Pecan Buns (using biscuit dough)

Sticky Pecan Buns (using biscuit dough)
Sticky Pecan Buns (using biscuit dough)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Topping:

  • 3

    Tbsp butter

  • 1/3

    cup brown sugar

  • 3/4

    cup pecans

  • Filling:

  • 1/4

    cup brown sugar

  • 1/4

    tsp cinnamon

  • Can of refrigerator biscuits

Directions

In a bowl microwave 3 Tbsp. butter on high for one minute. Stir in 1/3 cup brown sugar and heat for another minute. Stir in 3/4 cup pecans, chopped; spread in 8 inch cake pan. Mix 1/4 cup brown sugar and 1/4 tsp cinnamon. With your hands flatten biscuits to 1/8 inch; spread heaping tsp cinnamon sugar in center of biscuit. Roll tightly; slice in half. Place cut side down in pan. Bake 30 to 35 minutes or until golden. Invert onto plate; serve warm. Makes about 16.

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