Coconut Flour Chocolate Muffin Recipe

By bsmyth10

Ingredients

• 1/2 cup coconut flour (where to buy coconut flour)
• 1 1/2 tsp baking soda
• dash salt
• 1/4 cup coconut sugar (use 2-4 tbsp more if you like your muffins sweeter)
• 2 tbsp cacao powder or cocoa powder
• 1 tsp vanilla extract
• 1/4 cup coconut oil (where to buy coconut oil)
• 2/3 coconut milk (where to buy bpa & additive free coconut milk)
• 4 pastured eggs
• 1 tsp apple cider vinegar
• Makes 6-8

Details

Servings 6
Adapted from healyrealfoodvegetarian.com

Preparation

Step 1

1. Pre-heat the oven to 350°. Melt the coconut oil and combine with remaining muffin ingredients in a food processor or bowl, mix well.

2. Place batter in a muffin tin lined with muffin liners (I like these silicone cupcake liners). The muffin will rise a small amount, so you can fill the muffin liner about 3/4 full–-almost to the top. Bake for about 20-30 minutes or until a toothpick inserted comes out clean and the tops are slightly browned.