Homemade Poupon

By Love2cook_

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Ingredients

3 3/4 oz. dry mustard
1 Cup cider vinegar
1 1/4 cups sugar
2 eggs

Details

Preparation

Step 1

In a double boiler over medium heat, combine ingredients. Cook over simmering water 2-3 hours, stirring occassionally. Let cool. Pour into sterilized 4-oz glass canning jars. (leave head space) Seal and refrigerate.