Mississippi Sweet Potato Pie

By martha-2

Ingredients

• 4 ounces butter, softened
• 2 cups cooked and mashed sweet potatoes
• 2 cups granulated sugar
• 1 small can (5 ounces, about 1/2 cup plus 2 tablespoons) evaporated milk
• 1 teaspoon vanilla
• 3 eggs, beaten
• 1 1/2 teaspoons cinnamon
• 2 prepared pie shells, unbaked

Details

Servings 2
Adapted from southernfood.about.com

Preparation

Step 1

Mix butter, potatoes, sugar and evaporated milk until well blended. Add vanilla, eggs, and cinnamon; mix
well. Pour into the prepared pie shells. Bake in a 350° oven for about 1 hour, until set.
Makes 2 pies.

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