Green Curry

By ames107

Ingredients

• 4 tbsp oil
• 1/2 pkg firm tofu, cubed
• 2 1/4 tbsp green curry paste
• 2 cans coconut milk
• 2 cups cooked cubed chicken (thighs)
• 1 zucchini, sliced
• 1 butternut squash, boiled and cubed
• 3 tbsp fish sauce
• 4 sprigs basil
• 2 1/2 tbsp half&half
• cooked rice to serve

Preparation

Step 1

In lg pan heat 3 tbsp oil over med heat, add tofu and fry until golden, set aside. In same pan add remaining oil and curry paste over med heat, stir in coconut milk & boil. Add tofu, veggies, meat, fish sauce and sugar, simmer 5 min. When ready to serve add basil and 1/2 & 1/2. Serve over rice...