Creamy Chicken Lasagna Roll-Ups Recipe

By carvalhohm2

Ingredients

• 10 lasagna noodles
• 3/4 pound boneless skinless chicken breasts, cubed
• 1-1/2 teaspoons herbes de Provence
• 1/2 teaspoon salt, divided
• 1/2 teaspoon pepper, divided
• 1 tablespoon olive oil
• 2 cups ricotta cheese
• 1/2 cup grated Parmesan cheese, divided
• 1/4 cup 2% milk
• 2 tablespoons minced fresh parsley
• 4 cups spaghetti sauce
• 8 ounces fresh mozzarella cheese, thinly sliced

Details

Servings 10
Preparation time 35mins
Cooking time 80mins
Adapted from tasteofhome.com

Preparation

Step 1

Preheat oven to 375°. Cook lasagna noodles according to package directions.

Meanwhile, sprinkle chicken with herbs de Provence, 1/4 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, cook chicken in oil over medium heat for 5-7 minutes or until no longer pink; set aside.

In a large bowl, combine ricotta, 1/4 cup Parmesan cheese, milk, parsley and remaining salt and pepper. Add chicken.

Drain noodles. Spread 1 cup spaghetti sauce into a greased 13x9-in. baking dish. Spread 1/3 cup chicken mixture over each noodle; carefully roll up. Place seam side down over sauce. Top with remaining sauce and Parmesan cheese.

Cover and bake 30 minutes. Uncover; top with mozzarella cheese. Bake 15-20 minutes longer or until bubbly and cheese is melted.

Yield: 10 servings.

1 lasagna roll-up equals 378 calories, 17 g fat (9 g saturated fat), 63 mg cholesterol, 789 mg sodium, 32 g carbohydrate, 3 g fiber, 24 g protein.