Ham & Biscuits - #

By jann

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Ingredients

1 small onion diced
2 sticks margarine or butter
3 tbsp. poppy seeds
3 tbsp mustard
2 tbsp worchester sauce
1 lb. sliced ham
grated swiss cheese

Details

Servings 12
Cooking time 20mins

Preparation

Step 1

Split biscuits (Pepperidge Farm Rolls if possible) and spread mustard sauce (poppy seeds, worchester sauce and onions mixed). Top with ham slices and swiss cheese.

Close biscuits. Wrap in Reynolds wrap or if Pepperidge Farm Rolls, original pan and bake 450 degrees for 20 minutes.

Serve warm