Fire-Roasted Corn Salad

By cmschnettler

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4/5 (1 Votes)

0 Picture

Ingredients

6 ears of corn - shucked and cleaned
2 Tbs. olive oil
1 Tbs. Chili Lime seasoning
2 tomatoes diced
1 avocado peeled, pitted and diced
1 can black beans, drained
2 Tbs. fresh cilantro chopped
Juice of 1/2 lime
Salt and pepper to taste

Details

Preparation

Step 1

Brush corn with oil and grill over medium high heat for 10 minutes turning occasionally.

Remove corn from cob, mix with the remaining ingredients, chill and serve.