Ale Braised Sausage and Peppers

By milly1362

Ingredients

• 2 Tbsp olive oil
• 2 lb. cooked sausages, such as kielbasa, sliced
• 1 large yellow onion, thinly sliced
• 1 large red bell pepper, seeded and sliced
• 3 Tbsp all-purpose flour, divided
• 1 1/2 c. ale (I used Sam Adam's Oktoberfest and it worked perfectly)
• 1 1/2 c. low sodium chicken stock
• 3 Tbsp fresh thyme, chopped
• Salt and freshly ground pepper, to taste
• 1 Tbsp fresh parsley, chopped

Details

Servings 4

Preparation

Step 1

2 Tbsp olive oil
2 lb. cooked sausages, such as kielbasa, sliced
1 large yellow onion, thinly sliced
1 large red bell pepper, seeded and sliced
3 Tbsp all-purpose flour, divided
1 1/2 c. ale (I used Sam Adam's Oktoberfest and it worked perfectly)
1 1/2 c. low sodium chicken stock
3 Tbsp fresh thyme, chopped
Salt and freshly ground pepper, to taste
1 Tbsp fresh parsley, chopped