Caramel-Apple Shortcakes

By ldelmas

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Ingredients

INGREDIENTS
2 Pillsbury® Grands!® Frozen Buttermilk Biscuits (from 25-oz bag)1/2teaspoon melted butter1/2teaspoon sugarDash of ground cinnamon1/4cup caramel topping1medium apple, peeled, sliced1/4cup frozen whipped topping, thawed

Details

Preparation

Step 1

DIRECTIONS
1 Bake biscuits as directed on bag; place on wire rack. Brush tops with melted butter. In small bowl, mix sugar and cinnamon; sprinkle over biscuits. 2 In 1-quart saucepan, heat caramel topping over medium heat just until warm. Stir in apple; cook 2 to 3 minutes, stirring occasionally, until apple is crisp-tender. 3 Split warm biscuits; fill and top with apple mixture. Top with whipped topping. .Instead of the whipping cream, serve with a scoop of cinnamon ice cream.