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Celeraic Salad


An excellent, easy way to enjoy the delicate flavor of celeraic

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Celeraic Salad 1 Picture


  • 1 normal sized celeraic root
  • 2-3 purple shallots
  • 1/2 C chopped italian parsley
  • 2 tsp mayonnaise
  • 1 tsp dry mustard powder
  • salt, black pepper to taste


Servings 4
Adapted from


Step 1

Cut celeraic into julienne strips and chop shallots and parsley. Steam celeraic and shallots briefly. Top with mayonnaise and mustard powder; mix well. Add chopped parsley, salt and pepper to taste.


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