Candy's Harvest Slaw

By calypan

Ingredients

• 3 tbsp. olive oil
• 2 garlic cloves, coarsely chopped
• 2 tbsp. caraway seeds, lightly crushed
• 1/4 c. cider vinegar
• 1 tbsp. honey
• Salt and ground black pepper
• 4 cups finely shredded red cabbage (or mixture of red and green)
• 1 red apple, cored and thinly sliced
• 1/2 c. dried cranberries
• 1/2 c. toasted pecan halves
• 2 tbsp. cilantro or parsley

Preparation

Step 1

In a large skillet, heat olive oil over medium heat. Add garlic and caraway seeds and cook 1 minute. Whisk in the vinegar and honey and simmer to combine. Season with salt and pepper.
In a large bowl toss together the cabbage, apples, cranberries and pecans. Add dressing and toss to combine. Top with cilantro or parsley.
*I cooked several slices of bacon. Removed, added the garlic, vinegar and honey and a tsp. or two of sugar and maybe a bit of olive oil. Just until it tasted good. I didn’t add the caraway seeds. I didn’t add the cilantro or parsley either but would add parsley if I had it.