Iced Oatmeal Cookies

By McLean

Becky Miller

Ingredients

• Icing:
• 1 cup butter, melted and slightly cooled
• 1 cup sugar
• 1/2 cup brown sugar
• 2 eggs
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg (optional)
• 1 teaspoon Kosher salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 cup quick oats
• 2 cups flour
• 2 cups powdered sugar
• 1/2 cup heavy cream
• 1/2 teaspoon cinnamon

Preparation

Step 1

In a food processor, add oatmeal and pulse until partially ground. Don't make into a fine powder, leaving some chunks. Set aside.

In mixing bowl, blend together butter with sugars. Mix 1-2 minutes until combined. Add eggs, one at a time. Mix in remaining cookie ingredients and blend until thoroughly combined.

Drop by teaspoon onto parchment paper line cookie sheet. Bake in a 350 degree oven for 14 to 15 minutes. Remove and cool.

To make glaze, whisk together powdered sugar with heavy cream and cinnamon until smooth. . Frost each cookie and allow to harden. You can put in the fridge to speed up the process.