Fried Rice

By Dog Mama0314

Ingredients

• 2 cups leftover rice/quinoa
• 3 T butter
• 2 T soy sauce
• 2 t worcestershire sauce
• 1/2 t black pepper
• 1/4 t kosher salt
• 1/2 diced yellow onion
• 1 cup of whatever frozen or fresh vegetables you have on hand. (I had a bit of asparagus, some carrots and peas)
• leftover meat (I had leftover chicken and 3/4 of a cheeseburger patty from a restaurant--I told you I was Scottish!)
• 1 egg
• sesame seeds for garnish (optional)

Details

Adapted from crockpot365.blogspot.com

Preparation

Step 1

Plop everything on in there together.

Mix it around, and cook on high for 2-3 hours, or on low for 3-4.

You are only heating everything up and cooking the egg.