Beef and Cabbage Casserole

By carolync

Ingredients

• 1 lb. ground beef
• 1/2 C. chopped onion
• 1 clove garlic, minced
• 1 quart stewed tomatoes
• 1 8 oz. can tomato sauce
• 1/2 C. instant rice
• 1 medium head green cabbage, coarsely chopped
• 1 bay leaf
• Salt and pepper to taste
• 1 Tbs. sour cream

Details

Servings 6
Adapted from recipe4living.com

Preparation

Step 1

Directions

In a skillet, sauté ground beef, chopped onion and garlic until beef is no longer pink and onions are translucent. Add rest of ingredients, mixing well. Cover and simmer for one hour. Add water, if necessary. Remove bay leaf before serving. Spoon sour cream over top and warm.

Yield: 6 servings