Kickoff Popper Dip

By boscobojo

Ingredients

• 1 pkg. (8oz) cream cheese, softened
• 1/2 cup Kraft Light Mayo reduced fat mayonnaise
• 1/4 lb. (4 oz.) Velveeta, cut in 1/4 inch cubes
• 3 jalapeno peppers, seeded, finely chopped
• 12 Ritz Crackers, crushed (about 1/2 cup)
• 1 Tbl. butter, melted
• 1 green onion, sliced

Preparation

Step 1

Heat oven to 350 degrees.

Beat cream cheese and mayo in medium bowl until well blended. Stir in Velveeta and peppers; spread into 9 inch pie plate. Mix crumbs and butter; sprinkle over dip.

Bake 20 minutes or until heated through.

Top with onions.

Serve with crackers.