SAUSAGE CHEESE DIP

By JJCR

Ingredients

• 1 lb. Velveeta cheese block, cut into cubes* 1/2 (8oz.) bar cream
• cheese, cut into cubes* 1 (4 oz) can diced green chiles*
• 1/2 cup chopped cherry ( or whatever you have) tomatoes
• 2 scallions, thinly sliced
• 2 Italian sausage links, casings removed
• 1/2 cup cilantro leaves

Preparation

Step 1

In a small crock pot, combine the cheeses, chiles, tomatoes and scallions. Put the lid on it and turn it on.

Let it sit for seriously like an hour until it becomes smooth and melty.

In the meantime, brown your sausage in a skillet. Right at the end, dump it into the cheese dip, along with the fresh cilantro. Stir, stir, stir.

Serve with chips.