Potatoes - Grilled Three Cheese

By á-47

Ingredients

• 6 large potatoes, sliced 1/4" thick
• 2 medium onions, chopped
• 1/3 cup grated Parmsan cheese
• 1 cup (4 oz) shredded mozzarella cheese, divided
• 1 lb. sliced bacon, cooked and crumbled
• 1/4 cup butter, cubed
• 1 Tbsp. minced fresh or dried chives
• 1-2 tea. seasoned salt
• 1/2 tea. pepper

Preparation

Step 1

Divide the potatoes and onions equally between two pieces of heavy-duty foil (about 18" square) that have been coated with nonstick cooking spray. Combine Parmesan cheese and 3/4 cup each cheddar and mozzarella; sprinkle over the potatoes and onions. Top with bacon, butter, chives, seasoned salt and pepper.

Bring opposite ends of foil together over filling and fold down several times. Fold unsealed ends toward filling and crimp tightly. Grill, covered, over ,medium heat for 35-40 minutes or until potatoes are tender.

Remove from the grill. Ope foil carefully and sprinkle with remaining cheeses.