Steak Pot Roast

By dorchuk

Ingredients

• 1 1/2 lb boneless beef top round steak (1 inch thick)
• 1/2 teaspoon paprika
• 1/4 teaspoon pepper
• 1 cup julienne cut (2x1/8x1/8 inch) carrots
• 1 jar (4.5 oz) Green Giant® sliced mushrooms, undrained
• 1 can (10 3/4 oz) condensed cream of mushroom soup
• 2 tablespoons dry onion soup mix (from 1-oz package)

Details

Servings 4
Adapted from pillsbury.com

Preparation

Step 1

Spray 3- to 3 1/2-quart slow cooker with cooking spray. Sprinkle beef with paprika and pepper; cut into 4 serving pieces. Place in slow cooker. 2 In medium bowl, mix carrots, mushrooms, soup and soup mix; pour over beef. 3 Cover; cook on Low heat setting 5 to 6 hours. 4 Serve steak topped with gravy and vegetables.
Serve this hearty beef dish with mashed potatoes or egg noodles and cooked green beans.