Manicotti Cordon Bleu

By á-47

Ingredients

• 1 pkg. (12 oz) String cheese
• 12 slices deli ham or turkey
• 12 manicotti pasta shells, uncooked
• 1 jar (26 oz) pastas sauce
• 3/4 cup water
• 12 cup (2 oz) shredded parmesan cheese

Preparation

Step 1

Unwrap cheese sticks; place over each meat slice and roll up. Slide rolled cheese stick into pasta shell.

Combine pasta sauce and water; mix well. Spread 3/4 cup pasta sauce mixture over bottom of 9x13 baking dish. Arrange filled manicotti shells in dish; spread remaining sauce mixture evenly over shells. Cover with foil; bake in preheated 350 degrees for 50 minutes or until pasta is tender.

Top with parmesan cheese.