Chicken Green Chile Corn Chowder

By á-47

Ingredients

• 1-2 lbs. cooked, cubed chicken breasts
• 3/4 cup coarsely chopped onion
• 1 1/2 - 2 garlic cloves, minced
• 3 Tbsp. butter
• 2 cups chicken broth
• 1 - 1 1/2 tea. cumin
• 2 cups half-and-half or cream
• 2 cups (8 oz) shredded Monterey Jack/Colby (or shredded Mexican blend)
• 2 cans (16 oz each) cream-style corn
• 2 cans (4 oz each) chopped green chilies
• 1-2 tea. hot pepper sauce
• 1 can (14.5 oz) diced tomatoes

Preparation

Step 1

Brown onion and garlic in butter. Add chicken, broth, and cumin and bring to a boil. Reduce heat to medium. Add cream, cheese, corn, chilies and hot pepper sauce. Cook and stir over low heat until the cheese is melted. Stir in tomatoes.

Serve immediately.