Salmon with 3 marinades

By á-47

Ingredients

• KENTUCKY-STYLE MARINADE
• 1/2 cup bourbon whiskey
• 1/3 cup soy sauce
• 1/4 cup brown sugar
• 2 Tbsp. red wine vinegar
• 3 Tbsp. olive oil
• 2 Tbsp. Dijon mustard
• 2 Tbsp. minced garlic
• 1 Tbsp. Worcestershire sauce
• FLORIDA-STYLE MARINADE
• 1/3 cup orange juice
• 2 Tbsp. honey
• 2 Tbsp. soy sauce
• 2 tea. fresh lemon juice
• 1 tea. minced fresh ginger, or 1/2 tea. ground ginger
• 1 tea. chopped garlic
• NEW ENGLAND-STYLE MARINADE
• 1/3 cup fresh orange juice
• 1/3 cup maple syrup
• 3 Tbsp. balsamic vinegar
• 3 garlic cloves, minced
• 1 Tbsp. light oil
• 1 Tbsp. honey

Preparation

Step 1

Marinade salmon filets (1/2 hour on counter or 1 hour in refrigerator)

Grill until flaky.

Thoroughly heat leftover marinade and serve with the salmon