Onion Flowers - Grilled Tangy onion flowers

By á-47

Ingredients

• 4 medium onions
• vegetable oil
• 1/4 cup balsamic or cider vinegar
• 1 Tbsp. chopped fresh or 1 tea. dried oregano leaves
• 1 Tbsp. packed brown sugar
• 1/4 tea. salt
• 1/4 tea. pepper

Preparation

Step 1

Heat coals for direct heat. Peel onions; cut 1/2" slice from top of each onion and leave root end. Cut each onion from top into 8 wedges to within 1/2" of root end. Gently pull wedges apart.

Brush 4 12x18" pieces of heavy-duty foil with oil. Place 1 onion on each square; loosely shape foil around onion. Sprinkle onions with vinegar, oregano, brown sugar, salt and pepper. Pull up corners and twist to securely wrap onions.

Cover and grill onions 4" from medium heat 50-60 minutes or until very tender.