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Ingredients
- 310 ml (1 1/4 cups) water, lukewarm
- 15 ml (1 tablespoon) olive oil
- 15 ml (1 tablespoon) honey
- 680 ml (2 3/4 cups) unbleached all-purpose flour
- 10 ml (2 teaspoon) instant dry yeast (or pizza yeast)
- 2.5 ml (1/2 teaspoon) salt
Details
Preparation time 10mins
Cooking time 60mins
Preparation
Step 1
1.
In a bowl, combine the water, oil, and honey. Set aside.
2.
In a large bowl, with a wooden spoon, or in a stand mixer (using the dough hook), combine the flour, yeast, and salt. Add the water mixture and stir until it forms a soft ball. Knead the dough for about 3 minutes in the stand mixer or on a floured surface.
3.
Place the dough in a clean and lightly oiled bowl. Cover the bowl with a damp cloth and let rise in a warm and humid place for about 1 hour or until the dough doubles in size.
Use the dough immediately or cover with plastic wrap. Keep in the refrigerator for up to 12 hours. Otherwise, freeze it.
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