Red Potatoes with Beans

By á-47

Ingredients

• 1 1/3 lb. fresh green beans, trimmed
• 1/3 cup water
• 6 small red potatoes, cut into wedges
• 1/2 cup chopped red onion
• 1/2 cup fat-free Italian salad dressing

Preparation

Step 1

Place beans and water in a 2 qt. microwave-save dish. Cover; microwave on high for 6-8 minutes or until tender.

Meanwhile, place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 5-7 minutes or until tender. Drain beans and potatoes; place in a bowl. Add onion and dressing, toss to coat.