Pumpkin-Bean-Coconut Soup

By á-47

Ingredients

• 1 15 oz. can pumpkin
• 1 15 oz. can cannellini beans, rinsed and drained
• 1 14 oz. can unsweetened coconut milk
• 1 14 oz. can vegetable broth
• 1 tea. dried sage, crushed
• salt and ground pepper

Preparation

Step 1

In a a medium saucepan combine pumpkin, beans, coconut milk, broth and sage. Heat through. Season to taste with salt and pepper.

Makes 4 servings