Sweetheart Cookies

By carvalhohm2

Ingredients

• 1 pouch sugar cookie mix
• Butter and egg called for on cookie mix pouch
• 2 tablespoons all-purpose flour
• 3 tablespoons white sparkling sugar or granulated sugar
• 3 tablespoons coarse pink sparkling sugar or pink decorator sugar
• 1 tablespoon instant coffee powder or granules
• 36 About 36 chocolate-striped candy drops or pieces, unwrapped
• 36 About 36 milk chocolate candy drops or pieces, unwrapped

Details

Servings 36
Cooking time 60mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Make cookie dough as directed on package, stirring in flour. Roll dough into 36 (1-inch) balls. Combine sugars and coffee powder in small bowl. Roll balls in sugar-coffee mixture. Place about 2 inches apart on ungreased cookie sheet.

2 Bake at 375°F 7 to 9 minutes or until set. Immediately press 1 chocolate-striped candy into center of each cookie. Allow to stand about 5 minutes until soft; press lightly. Top melted candy with chocolate candy.

3 If desired, reverse the candies on the cookies. Cool; place on cooling racks. Cool completely.

For even baking, make sure cookies are the same shape and size.


Serving Size: 1 Cookie Calories140 ( Calories from Fat60), Total Fat7g (Saturated Fat3 1/2g, Trans Fat1/2g ), Cholesterol15mg Sodium70mg Total Carbohydrate19g (Dietary Fiber0g Sugars13g ), Protein1g