Gluten-Free Fudgy Chocolate Avocado Bread Recipe

By pattie_d

Ingredients

• 1 ripe Hass Avocado, halved, seeded, peeled and mashed
• 2 cups almond flour
• 33 ⁄100 cup cocoa
• 1 ⁄2 tsp. salt
• 1 ⁄2 tsp. ground cardamom
• 1 ⁄2 tsp. baking soda
• 1 ⁄4 tsp. baking powder
• 3 ⁄4 cup dark brown sugar
• 2 eggs

Details

Servings 10
Adapted from avocadocentral.com

Preparation

Step 1

Instructions:
Preheat oven to 350⁰F. Grease an 8x4-inch loaf pan.
In a small bowl combine almond flour, cocoa, salt, cardamom, baking soda and baking powder; set aside.
In a large bowl beat avocado and sugar at medium speed until smooth. While beating, add eggs; beat on high speed until fluffy, about 1 minute.
Fold dry ingredients into avocado mixture until blended; remove to prepared pan.
Bake 55 minutes; cool. Cut with sharp serrated knife for best results