Cheesy Beef Noodles

By Addie

“I have Grandma's old recipe collection, and it's chock-full of easy skillet recipes like this.

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 1 medium green bell pepper, chopped
• 2 (8-ounce) cans tomato sauce
• 1 (14-ounce) can chicken broth
• 1/4 teaspoon garlic salt
• 8 ounces medium egg noodles
• 12 ounces Monterey Jack cheese, grated
• 1/2 cup sour cream
• 1 1/2 cups shredded Cheddar cheese
• Chopped fresh parsley, optional for garnish

Preparation

Step 1

Cook ground beef, onion and bell pepper in a large skillet over medium-high heat until ground beef is browned and crumbly, about 8 minutes; drain.


Add tomato sauce, broth and garlic salt to ground beef mixture and mix well. Bring mixture to a boil.


Stir in noodles; reduce heat to low; cover. Cook, stirring occasionally, until noodles are tender, about 10 to 15 minutes.


Add Monterey Jack and sour cream to ground beef mixture and mix well. Cook, stirring frequently, until thickened, about 5 minutes.


Sprinkle servings with Cheddar. Garnish with parsley, if desired.