Banana Pudding Cake

By carvalhohm2

Ingredients

• 1 (18.25-ounce) package yellow cake mix
• 1 (4-serving-size) package vanilla instant pudding mix
• 4 large eggs
• 1 cup water
• 1/2 cup mashed ripe banana (about 1 medium) (see Note)
• 1/4 cup vegetable oil
• Confectioners sugar for garnish

Details

Servings 14
Cooking time 50mins
Adapted from mrfood.com

Preparation

Step 1

reheat oven to 350 degrees F. Coat a 10-inch Bundt pan with cooking spray.

In a large bowl, combine all ingredients; with an electric mixer on medium speed, beat until blended. Pour into prepared pan.

Bake 50 to 55 minutes, or until a wooden toothpick inserted in center comes out clean. Cool in pan 15 minutes; remove from pan, and cool completely on wire rack.

Serves: 14

Notes:
To bring out the sweetness of yellow bananas, preheat oven to 350 degrees and place banana on foil-lined baking sheet. Bake 15 minutes, let cool, then slice open.