Vinaigrette recipes

By Janet-2

Vinaigrettes are 1 part vinegar and 3 parts oil.

Ingredients

• French Vinaigrette
• 1 pt. white wine vinegar
• 1 tbsp. Dijon mustard
• 3 pts. extra-virgin olive oil
• Salt and pepper
• Balsamic vinaigrette
• 2 tbsp. shallots, chopped
• 1 pt. balsamic vinegar
• 3 pts. extra-virgin olive oil
• Salt and pepper

Preparation

Step 1

Add vinegar and mustard to a small bowl. Add salt and pepper. Whisk. Slowly add olive oil and whisk together to emulsify the ingredients.

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Mince shallots. Add to vinegar in a small bowl. Season with salt and pepper. Whisk together. Slowly add olive oil and whisk.