Waterchestnut & Ginger Spread

By es123

Ingredients

• 1 8-oz. package softened cream cheese
• 2 tablespoons soy sauce
• 1 can water chestnuts, chopped fine
• 4-6 large cloves garlic, chopped fine
• 3 tablespoons green onions, chopped, tops and bottoms
• 3 tablespoons finely chopped fresh parsley
• 3 tablespoons chopped candied ginger

Preparation

Step 1

Cut soy sauce into cream cheese, mixing well.
Add all other ingredients and blend until thoroughly mixed.
Allow several hours to chill completely.
Better if made a day ahead.