English Trifle

By gstark

Jillian

Ingredients

• Ingredients
• 1 pre-made cake (I like to use angel food cake)
• 2 boxes of instant vanilla pudding or custard mix
• 2 lbs fresh fruit (I use strawberries and/or raspberries, and bananas)
• 1/3 cup sugar
• 1/2 cup whipped cream
• additional fresh fruit (to garnish)
• 1/3 cup sherry wine, juice or water

Preparation

Step 1

Directions

Prepare pudding or custard according to directions and let cool.
Mix the fruit with the sherry (or juice, or water)
Cut the cake into 1″ chunks and place 1/2 of the chunks in the bottom of a trifle bowl.
Layer 1/2 of the fruit on top of the cake layer and top with 1/2 the pudding.
Repeat layering.
Top with whipped cream and garnish with fresh fruit.
Chill well before serving.