Parmesan Roasted Potato Wedges

By BearForce

Ingredients

• 3 lbs Yukon Gold Potatoes (or whatever you have)
• 1/4 cup olive oil
• 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1/2 teaspoon rosemary
• 1/2 teaspoon thyme
• 1 tablespoon parsley
• 1/4 cup parmesan cheese
• 1 tsp. crushed red pepper flakes (optional)

Details

Adapted from howsweeteats.com

Preparation

Step 1

Preheat oven to 450.

Cut potatoes in half lengthwise, then 2 more times to create a ‘wedge.’

Toss with olive oil, herbs, salt & pepper, and parmesan.

Spread on a baking sheet and bake for 40-45 minutes, tossing 3-4 times in between.






Enjoy these potato treats