Mini Grasshopper Pies

By carvalhohm2

Ingredients

• 32 chocolate-covered mint cookies, divided
• 1 (8-ounce) package cream cheese, softened
• 1 (14-ounce) can sweetened condensed milk
• 10 drops green food color
• 1 (8-ounce) container frozen whipped topping, thawed, divided

Details

Servings 18
Adapted from mrfood.com

Preparation

Step 1

Place 18 paper cupcake liners in muffin tins. Place 1 cookie in bottom of each paper liner; set aside. Coarsely crush 8 cookies; set aside.

In a large bowl, with an electric mixer, beat cream cheese until fluffy. Beat in sweetened condensed milk and green food color until thoroughly mixed. Fold in 2 cups whipped topping and coarsely crushed cookies. Spoon mixture evenly into paper liners.

Cover and freeze 8 hours or overnight. When ready to serve, garnish each with a dollop of whipped topping and remaining cookies, however you like.